risotto

And speaking of traditions, and food, the two things that we do 'round here 'round now are tourtiere, which is the Quebecois pork pie, usually on the 24th, and mushroom risotto on the 25th, because this is my wife's favourite.

This year I also did a salad with beets and blue cheese. The wine (barely visible in the obligatory shot) was a Paul Jaboulet Les Terrases 06. This was followed by La Frenz's Montage 05.

And you must pronounce it "ri-SAW-to", like Gordon Ramsay. You must.